Build-your-burrito modifier complexity, catering-friendly order scheduling, and a commission-free path to direct ordering — modeled on the same playbook Chipotle ran to $4B in digital revenue.
Mexican-cuisine restaurants face two specific challenges online: deep modifier complexity (build-your-own bowl, taco bar, salsa choice, protein swap) and high catering volume (parties, office lunches, family orders). Orderitto handles both natively — and keeps 100% of every order instead of giving 25-30% to a third-party app.
Most generic ordering systems can't handle a clean Chipotle-style flow. You end up with a flat list of pre-built items and lose AOV upside.
An $800 office-lunch order doesn't fit a 30-minute delivery window. You need scheduled pickup, deposit handling, and minimum lead time.
Mexican spots tend to do high-volume mid-ticket sales. A 25% commission across 800 orders a month is real money.
Stepwise modifier UX (protein → rice → beans → toppings → salsa → extras) with per-step pricing visibility.
Lead-time enforcement, party-size minimums, deposit collection — built so a $800 office order doesn't bomb your line.
Define delivery radius and per-zone fees so dorm-style 4-mile orders don't lose money on driver economics.
$149-$249/mo whether you do 200 orders or 2,000. The commission tax goes away.
Yes. Stepwise modifier UI is exactly what the platform was designed for. Each step is a configurable modifier group.
Define a catering menu with its own pricing and minimum lead time. Customers schedule pickup, you collect a deposit at order time, and the kitchen sees the schedule days ahead.
The customer storefront is currently English-first. Multilingual rollout is on the roadmap — ask on your demo for the timeline if it matters to your market.