Manage high-volume orders, late-night rushes, and delivery logistics without paying 25-30% of every order to a third-party app.
Pizza is the most-ordered food online in the US. A neighborhood shop doing $40,000 in monthly online sales pays roughly $10,000-$12,000 every month to Uber Eats and DoorDash in commission. Orderitto replaces that with a flat $149-$249/mo subscription, your own branded mobile app, and a kitchen-friendly order flow built for size-by-crust-by-toppings modifier complexity.
Size, crust, half-and-half toppings, extra cheese, well-done, no garlic — old phone-and-paper systems lose orders to translation errors that cost remakes.
Pizza margins are already thin. Giving 25-30% of every delivery to a third-party app cuts deep into a $24 average ticket.
Friday-Saturday peak rushes punish kitchens that don't have pacing, prep-time control, or a way to throttle online intake.
Half-and-half topping support, size-aware pricing, well-done flags, and dietary tags built specifically for pizza menus.
Set fees and minimums by ZIP or distance so a 12-mile pickup doesn't kill your driver economics.
Auto-adjust prep times during rushes and pause online intake when the kitchen is at capacity instead of stacking 30-min waits.
Flat monthly fee. Whether you ship 200 orders this month or 2,000, the bill is the same.
Yes. Customer accounts let regulars reorder their go-to pizza in two taps, which is how you turn one-time delivery customers into weekly direct ones.
Half-and-half is a first-class concept in the modifier engine, not a hack. Kitchen tickets render the split clearly.
Set custom hours, auto-adjust quoted prep time during rushes, and auto-pause intake when the kitchen is at capacity.