Advance-order scheduling, family-pack and tray modifier support, and a commission-free path that doesn't take a 25% bite out of every $200 corporate lunch.
BBQ restaurants live on catering — corporate lunches, parties, holiday orders. The average ticket is high, the lead time is real, and the commission tax on a $250 office-lunch order through a third-party app is brutal. Orderitto's Order Scheduling and modifier engine were built for the by-the-tray, by-the-pound, by-the-pack economics that BBQ runs on.
A 40-person office lunch needs a 24-48 hour lead time, not an Uber Eats driver at noon. Generic platforms force you into the wrong flow.
Brisket by the pound, ribs by the rack, sides by the half-pan — most ordering systems can't render this without forcing your menu flat.
On a $300 corporate catering order, a 25% commission is $75. Across 40 catering orders a month, that's $3,000 you didn't have to give up.
Define minimum lead time per item (48 hours for whole brisket, 24 hours for a family pack, next-day for ribs) so the smoker schedule is always honored.
Price brisket per pound, sides per half-pan, packs by serving count. First-class modifier support, not a hack.
Define corporate-friendly delivery zones with their own minimums and fees so a 12-mile office drop pays for the trip.
$149-$249/mo whether you ship 50 orders or 500. The 25% catering commission tax disappears.
Yes, per-item. Whole brisket can require 48 hours while a half-rack of ribs can be next-day. Your smoker schedule never gets ambushed.
Define a deposit percentage at the catering menu level. Customers pay the deposit at order time; the balance is collected at pickup or delivery.
Cap orders per window so a Memorial Day weekend doesn't break the smoker. Auto-pause intake when the kitchen is at capacity.